Crescent Roll Cheeseburgers

This is probably one of the most out of the box things I've ever made. This is a play on the egg roll cheeseburger. This was easy and delicious. 

If you click on the links I will receive some commission -- thank you for your support! 

2 pounds of ground beef

1/2 cup of Velveeta

1 Finely Diced Onion

1 Can Crescent Roll Dough

1/2 Cup BBQ Sauce

1 Tsp Kinders Caramelized Onion Butter

Salt and Pepper to taste

Season ground beef with Kinder's, Salt and Pepper, brown then drain. Add onion and cook until it is clear. Add Velveeta and melt while stirring.

Once the Velveeta has melted, put a table spoon of the filling in the middle of the crescent roll wrap and put onto a greased cookie sheet. 

Bake at 350 for 18-20 minutes until golden.